5 EASY FACTS ABOUT BIRIYANI DESCRIBED

I feel it's the type of milk or curd generating procedure that makes it grainy. When there is lot of whey from the curd, then it turns grainy as soon as it is actually heated.Include the boiled eggs. Toss until eventually nicely-coated and fry within the masala right up until a bit crisp. Acquire them out in a little bowl or platter and maintain ap